The famous Canobolas Hotel Grill pops up for one night only at the Orange F.O.O.D Week Night Markets on Friday 5th of April. Executive Chef Danny Corbett will be cooking a selection of delicious meats over charcoal served with fresh salad and hand-made bread from the Canobolas Pizzeria.
Night Markets Entry
Adult Entry $12 pp incl. small standard glass (XL5 small) Adult Entry $10 pp excludes glass
Children Under 12 Free
Friday 5th April, 5:30pm – 8:30pm
