The Canobolas Pizzeria presents a closing party to celebrate Orange F.O.O.D Week! Celebrate with the producers and wine makers who made the week a success featuring live entertainment and one day only pizza specials by Head Pizzaiolo, Sasha Smiljanic and Executive Chef Danny Corbett. Enjoy a vast selection of Orange wines by the glass as well as a selection of roving pizza by the slice topped with the very best local produce.
PIZZA SPECIALS
The Wild Cat – Market Cat Mushrooms
Robbie’s mushrooms, Mountain Miso, Fontina, Mozzarella, Roast Garlic
The Elizabeth – Doug’s Potatoes
Elizabeth’s Choice Potato, Rosemary, Olive Oil
The Cure – Cured Orange
Stefan’s Calabrese Sopressa, Black olive, Queen Bee Honeycomb
Kurranabra – Kurra Falls Farm
Kurra Falls Organic Egg, Pancetta, Mozzarella, Black Pepper, Garlic Cream
$35 pp incl. 2 glasses of vino + unlimited roving pizza by the slice
Sunday 14th April, 2:00pm
The Hotel Canobolas
