This Orange F.O.O.D Week, The Hotel Canobolas presents “Locally Grown” – A Dinner with Chef Joel Bickford (Shell House, ARIA, Biota) and our Sommelier Alex Kirkwood (Shell House, ARIA, Rockpool Bar and Grill) hosting a 4 course dinner in the new Summer Street Bar & Dining Room showcasing local Orange produce and matched Orange wines.
This is a strictly limited capacity event.
FULL MENU
Regal Rouge Vermouth and Soda / NV Swift Sparkling
Cruller, Whipped Roe, Smoked Anchovy
Albilene Grove Olives
Whole Wheat Sourdough, Cultured Butter
Swinging Bridge Chardonnay
Lonza, Goats Curd, Piel De Sapo, Black Mustard
Bluefin Tuna Crudo, Nashdale beets Radish, Oxalis
Leeks, Smoked Sour Cream, Fourjay Farms Hazelnuts, Sheep’s Milk Fetta
De Salis Pinot Noir
Rowlee “Single Vineyard” Nebbiolo
Agnolotti, Local Pine Mushroom, Pumpkin, Walnut, Agrodolce
(The Market Cat – Mushrooms)
2018 Bloodwood Cabernet Sauvignon
Dry Aged Ronelle Park Shorthorn, Bagna Cauda, Lemon
“Doug’s Potatoes” fried garlic
Hispi Cabbage, Roasted Cashew, Cottesbrook Honey
Red Fire Lettuce, Herbed Salad Cream
2023 Orange Mountain Ice Viognier / 2022 Silk Purse
Mille Feuille, Chestnut, Lindfield Park Apples, Smoked Vanilla
Local Cheeses & Condiments
Second Mouse Cheese Co
4 Course Menu with Wine Pairing $245
Summer Street Bar & Dining Room, The Hotel Canobolas
Saturday 13th April, 6:30pm
