Learn about the main types of healthy fermented drinks: kombucha, water kefir, cider vinegar and kvass. Understand the differences in both the methods of fermentation and the end product. Discover why each type of cultured product may not be right for each individual and how to find your match for optimal inner health.
Scobies, tibicos and probiotic fluids will be flowing.
Practical demonstrations of how these are managed as well as a chance to taste the raw, unfiltered products.
Ticket price includes a kombucha starter kit for you to take home.
Session Times:
Saturday 30th October 10 AM
Saturday 20th November 2 PM
Sunday 28th November 10 AM
Saturday 4th December 3 PM
Saturday 22nd January 3 PM
Book via TryBooking : https://www.trybooking.com/BTBNC
This is a private venue that does not have disabled access. This is a child free event. It is requirement of the venue that you must be fully vaccinated.
