Come along to the Fermentary Project Room and discover how fermented drinks of all types are made. See practical demonstrations of techniques and taste the raw probiotic liquids before they are flavored for bottling. Learn the differences between some of the most common types of fermented products and understand why each person may need a different probiotic for optimal health.
Ticket price includes a kombucha start pack to take home and a tasting plate of our medal winning products.
A unique opportunity to observe and discuss the various aspects of fermenting with Dr Newcombe. Group sizes are currently limited to 10, book early via email or phone to avoid disappointment.
Venue Info:
Fermentary ‘Project Room’ – 48 Silverdown Way, Orange
Session Times:
Friday 24th @ 2 pm,
Sunday 26th @ 2pm,
Wednesday 29th @ 2pm, and
Friday 31st @ 2pm
Cost: $55pp (Includes a starter pack to take home)
Bookings : https://www.trybooking.com/CELHJ
Contact: 0438781855 or biancaskitchen@theorangefermentary.com
Please note that this is a child-free event and that the venue currently does not have disabled access.
Can’t make the scheduled times? Why not get some friends together and have an exclusive private lesson!
If you have a group booking of 6 -8 people you can organise a dedicated workshop at a time that suits your travel plans. Please contact us to arrange.
