Angela Argyle

While Angela is not being a Mum to her young daughters Poppy and Saffron, she is either out working in their saffron paddock, running and marketing their saffron business, or working in her full time role heading up Operations for a large financial planning Licensee. After finishing her Visual Arts degree, plunged herself into a 20 year career in Sydney in Financial Services. Once she became a Mum, she took the tree change plunge with her husband and daughters to Orange. From there, she embarked on a huge learning journey to now be one of the best known saffron farmers in Australia. She continues a full time role as head of Operations for a large financial planning licensee, working remotely from Orange. Angela has quickly immersed herself in the Central West community, sitting on the FOOD Week committee & being an active member of the Nashdale CWA branch.