Fermenting, Fasting & Feasting

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Join the Orange gut gurus (Dr Josephine Braid and Dr Bianca Newcombe) for an interactive workshop on fermentation techniques, the microbiome and inner health.

Ever wondered what the difference between kombucha and water kefir is?  What is a live culture vinegar and why is it so very good for you? Come along and find out!  See a practical demonstration of fermentation methods with the cultures used by The Orange Fermentary for their amazing probiotic products.   Understand why  every probiotic is not right for every gut.  

A discussion on gut health and the impacts of fasting will be given and how what you eat can dictate every aspect of your health… even your brain function.

This is a unique opportunity to meet two amazing local women who are vocal advocates for a holistic  approach to optimum health.

Ticket price includes a sample pack of fabulous fermented products.  Tickets are available via trybooking.

    Details

    Date:
    9 April 2021
    Time:
    2:00 pm - 4:00 pm
    Cost:
    $80
    Website:
    https://www.trybooking.com/BHQMC

    Venue

    The Orange Fermentary
    48 Silverdown Way
    Orange, NSW 2800 AU
    + Google Map
    Phone:
    0438781855
    Website:
    View Venue Website

    Organiser

    The Orange Fermentary; Braid Health
    Phone:
    0438781855
    Email:
    biancaskitchen@theorangefermentary.com
    Website:
    View Organiser Website